New York Flora Association (NYFA) Luncheon Menu

A selection of Hors d’Oeuvres will be provided including the following items:

• Boneless Buffalo Style Chicken Wings with Blue Cheese and Celery Sticks

• Crispy Asparagus with Asiago

• Spanakopita

• Breaded Cheese Ravioli with Marinara Sauce

• Thai Chicken and Cashew Spring Roll

• Rosemary and Asiago Cheese Straw

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