{\rtf1\ansi\deff0\deftab360 {\fonttbl {\f0\fswiss\fcharset0 Arial} {\f1\froman\fcharset0 Times New Roman} {\f2\fswiss\fcharset0 Verdana} {\f3\froman\fcharset2 Symbol} } {\colortbl; \red0\green0\blue0; } {\info {\author Biblio 7.x}{\operator }{\title Biblio RTF Export}} \f1\fs24 \paperw11907\paperh16839 \pgncont\pgndec\pgnstarts1\pgnrestart Hart, J.P., Tach\'e9, K., Lovis, W.A., 2018. Freshwater reservoir offsets and food crusts: Isotope, AMS, and lipid analyses of experimental cooking residues. PLOS ONE 13, e0196407. doi:10.1371/journal.pone.0196407\par \par }