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Hart, J.P., 2008. Evolving the Three Sisters: The Changing Histories of Maize, Bean, and Squash in New York and the Greater Northeast, in: Hart, J.P. (Ed.), Current Northeast Paleoethnobotany Ii. The University of the State of New York, Albany, New York, pp. 87-99.
Hart, J.P., 2004. Can Cucurbita pepo Gourd Seeds be Made Edible?. Journal of Archaeological Science 31, 1631-1633. doi:10.1016/j.jas.2004.04.004
Hart, J.P., Daniels, R.A., Sheviak, C.J., 2004. Do Cucurbita pepo Gourds Float Fish Nets?. American Antiquity 69, 141-148. doi:10.2307/4128352
Asch, D.L., Hart, J.P., 2003. Crop Domestication in Prehistoric Eastern North America, in: Goodman, R.M. (Ed.), Encyclopedia Of Plant And Crop Science. Marcel Dekker, Inc., New York, New York, pp. 304-319. doi:10.1081/E-EPCS-120017103