Publications

Hart, J.P., 2012. Pottery Wall Thinning as a Consequence of Increased Maize Processing: A Case Study from Central New York. Journal of Archaeological Science 39, 3470-3474. doi:10.1016/j.jas.2012.06.006

Hart, J.P., Sullivan, L.P. (Eds.), 1996. Historical Context Development, PIN5101.53.121, U.S. Route 219, Cattaraugus and Erie Counties, New York. Albany, New York.

Hart, J.P., Lovis, W.A., 2014. A Re-Evaluation of the Reliability of AMS Dates on Pottery Food Residues from the Late Prehistoric Central Plains of North America: Comment on Roper (2013). Radiocarbon 56, 341-353. doi:10.2458/56.16898

Hart, J.P., 2021. The effects of charring on common bean (Phaseolus vulgaris L) seed morphology and strength. Journal of Archaeological Science: Reports 37, 102996. doi:10.1016/j.jasrep.2021.102996

Hart, J.P., Daniels, R.A., Sheviak, C.J., 2004. Do Cucurbita pepo Gourds Float Fish Nets?. American Antiquity 69, 141-148. doi:10.2307/4128352

Hart, J.P., 2008. Separating the Three Sisters. Legacy: The Magazine of the New York State Museum 4, 10-12.

Hart, J.P., 1998. Sensitivity Assessment for Prehistoric Sites PIN 5101.53.121 U.S. Route 219 Erie and Cattaraugus Counties, New York.. Albany, New York.

Hart, J.P., Birch, J., Gates-St-Pierre, C., 2023. Social Network Analysis of Iroquoian Sites in the St. Lawrence River Valley: AD 1400–1600. Journal of Historical Network Research 8, 98–144. doi:10.25517/jhnr.v8i1.71

Hart, J.P., Scarry, C.M., 1999. The Age of Common Beans (Phaseolus vulgaris) in the Northeastern United States. American Antiquity 64, 653-658. doi:10.2307/2694210

Hart, J.P., Nolan, K.C., 2015. Comment on Cook and Comstock's Evaluating the Old Wood Problem in a Temperate Climate: A Fort Ancient Case Study. American Antiquity 80, 610-612. doi:10.7183/0002-7316.80.3.610

Hart, J.P., 2014. A Model for Calculating Freshwater Reservoir Offsets on AMS-Dated Charred, Encrusted Cooking Residues Formed from Varying Resources. Radiocarbon 56, 981-989. doi:10.2458/56.17558

Hart, J.P., 2014. Review of Maize: Origin, Domestication, and Its Role in the Development of Culture by Duccio Bonavia. Canadian Journal of Archaeology 38, 346-348.

Hart, J.P., Feranec, R.S., 2020. Using Maize δ15N values to assess soil fertility in fifteenth- and sixteenth-century AD Iroquoian agricultural fields. PLOS ONE 15, e0230952. doi:10.1371/journal.pone.0230952

Hart, J.P., Brumbach, H.J., 2009. On Pottery Change and Northern Iroquoian Origins: An Assessment from the Finger Lakes Region of Central New York. Journal of Anthropological Archaeology 28, 367-381. doi:10.1016/j.jaa.2009.07.001

Hart, J.P., Nass, J.P., 1995. Papers from the Monongahela Symposium, 59th ESAF Meeting, Pittsburgh, 1992, Archaeology of Eastern North America. Eastern States Archaeological Federation, Augusta, Maine.

Hart, J.P., 2011. The Death of Owasco--Redux, in: Rieth, C.B., Hart, J.P. (Eds.), Current Research In New York State Archaeology: A.d. 700-1300. The University of the State of New York, Albany, New York, pp. 95-108.

Hart, J.P., Means, B.K., 2022. The Monongahela tradition in “real time”: Bayesian analysis of radiocarbon dates. PLOS ONE 17, e0276014. doi:10.1371/journal.pone.0276014

Hart, J.P., Asch, D.L., Scarry, C.M., Crawford, G.W., 2002. The Age of the Common Bean (Phaseolus vulgaris) in the Northern Eastern Woodlands of North America. Antiquity 76, 377-385. doi:10.1017/S0003598X00090475

Hart, J.P., 1999. Introduction, in: Hart, J.P. (Ed.), Current Northeast Paleoethnobotany. The University of the State of New York, Albany, New York, pp. 1-10.

Hart, J.P., Brumbach, H.J., Lusteck, R., 2007. Extending the Phytolith Evidence for Early Maize (Zea mays ssp. mays) and Squash (Cucurbita sp.) in Central New York. American Antiquity 72, 563-583. doi:10.2307/40035861