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Hart, J.P., Engelbrecht, W., 2012. Northern Iroquoian Ethnic Evolution: A Social Network Analysis. Journal of Archaeological Method and Theory 19, 322-349. doi:10.1007/s10816-011-9116-1
Hart, J.P., 2014. A Critical Assessment of Current Approaches to Investigations of the Timing, Rate, and Adoption Trajectories of Domesticates in the Midwest and Great Lakes, in: Raviele, M.E., Lovis, W.A. (Eds.), Reassessing The Timing, Rate, And Adoption Trajectories Of Domesticate Use In The Midwest And Great Lakes. Midwest Archaeological Conference, Inc., Champlain, Illinois, pp. 161-174.
Hart, J.P., 2004. Can Cucurbita pepo Gourd Seeds be Made Edible?. Journal of Archaeological Science 31, 1631-1633. doi:10.1016/j.jas.2004.04.004
Hart, J.P., 2000. Squash Down, Beans Up. Archaeology 53, 18.
Hart, J.P., 1996. Systematics and Chronology, Historic Context Development for Prehistoric Sites, U.S. Route 219, Cattaraugus and Erie Counties, New York. Albany, New York.
Hart, J.P., 2015. Bean/Common Bean, in: Metheny, K.B., Beaudry, M.C. (Eds.), Archaeology Of Food: An Encyclopedia. Rowman & Littlefield, Lanham, Maryland, p. 45.
Hart, J.P., Fisher, C.L., 2000. Nineteenth- and Early Twentieth-Century Domestic Site Archaeology in New York State, New York State Museum Bulletin. The University of the State of New York, Albany, New York.
Hart, J.P., Anderson, L.M., Feranec, R.S., 2011. Additional Evidence for cal. Seventh-Century A.D. Maize Consumption at the Kipp Island Site, New York, in: Rieth, C.B., Hart, J.P. (Eds.), Current Research In New York State Archaeology: A.d. 700-1300. The University of the State of New York, Albany, New York, pp. 27-40.
Hart, J.P., 2003. Rethinking the Three Sisters. Journal of Middle Atlantic Archaeology 19, 73-82.

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