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Braddy, S.J., Tollerton, Jr., V.P., Racheboeuf, P.R., Schallreuter, R., 2004. Eurypterids, Phyllocarids, and Ostracodes, in: Webby, B.D., Paris, F., Droser, M.L., Percival, I.G. (Eds.), The Great Ordovician Biodiversification Event. Columbia University Press, New York, New York, pp. 255-265.
Borst, R.L., 1960. Rocks and Minerals of New York State, New York State Museum Education Leaflet. The University of the State of New York, Albany, New York.
Bonvel, S.I., Monheimer, R.H., 1980. A Gas Chromatographic Analysis of Sulfur-containing Amino Acids Employing Flame Photometric Detection. Journal of Chromatographic Science 18, 200-223. doi:10.1093/chromsci/18.1.18
Bollen, J., 2004. The Bakehouse, in: Fisher, C.L. (Ed.), 'the Most Advantageous Situation In The Highlands': An Archaeological Study Of Fort Montgomery State Historic Site. The University of the State of New York, Albany, New York, pp. 93-96.

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