Publications

Hart, J.P., 2000. New Dates on Classic New York State Sites: Just How Old Are Those Longhouses?. Northeast Anthropology 60, 1-22.

Hart, J.P., Fisher, C.L., 2000. Nineteenth- and Early Twentieth-Century Domestic Site Archaeology in New York State, New York State Museum Bulletin. The University of the State of New York, Albany, New York.

Hart, J.P., 2000. Squash Down, Beans Up. Archaeology 53, 18.

Hart, J.P., 2001. Maize, Matrilocality, Migration, and Northern Iroquoian Evolution. Journal of Archaeological Method and Theory 8, 151-182. doi:10.1023/A:1011301218533

Hart, J.P., Asch, D.L., Scarry, C.M., Crawford, G.W., 2002. The Age of the Common Bean (Phaseolus vulgaris) in the Northern Eastern Woodlands of North America. Antiquity 76, 377-385. doi:10.1017/S0003598X00090475

Hart, J.P., Terrell, J.E., 2002. Darwin and Archaeology: A Handbook of Key Concepts. Bergin & Garvey, Westport, Connecticut.

Hart, J.P., Means, B.K., 2002. Maize and Villages: A Summary and Critical Assessment of Current Northeast Early Late Prehistoric Evidence, in: Hart, J.P., Rieth, C.B. (Eds.), Northeast Subsistence-Settlement Change: A.d. 700-1300. The University of the State of New York, Albany, New York, pp. 342-358.

Hart, J.P., Rieth, C.B., 2002. Northeast Subsistence-Settlement Change: A.D. 700 1300, New York State Museum Bulletin. The University of the State of New York, Albany, NY.

Hart, J.P., Brumbach, H.J., 2003. The Death of Owasco. American Antiquity 68, 737-752. doi:10.2307/3557070

Hart, J.P., Thompson, R.G., Brumbach, H.J., 2003. Phytolith Evidence for Early Maize (Zea mays) in the Northern Finger Lakes Region of New York. American Antiquity 68, 619-640. doi:10.2307/3557065

Hart, J.P., 2003. Rethinking the Three Sisters. Journal of Middle Atlantic Archaeology 19, 73-82.

Hart, J.P., 2004. Can Cucurbita pepo Gourd Seeds be Made Edible?. Journal of Archaeological Science 31, 1631-1633. doi:10.1016/j.jas.2004.04.004

Hart, J.P., Daniels, R.A., Sheviak, C.J., 2004. Do Cucurbita pepo Gourds Float Fish Nets?. American Antiquity 69, 141-148. doi:10.2307/4128352

Hart, J.P., Brumbach, H.J., 2005. Cooking Residues, AMS Dates, and the Middle-to-Late-Woodland Transition in Central New York. Northeast Anthropology 69, 1-34.

Hart, J.P., 2005. Discovery Now: Making Sense of Gourds. Members Update 16, 4.

Hart, J.P., Nass, J.P., Means, B.K., 2005. Monongahela Subsistence-Settlement Change?. Midcontinental Journal of Archaeology 30, 327-365. doi:10.1179/mca.2005.011

Hart, J.P., Brumbach, H.J., 2007. The Death of Owasco, in: Kerber, J.E. (Ed.), Archaeology Of The Iroquois: Selected Readings & Research Sources. Syracuse University Press, Syracuse, New York, pp. 67-88.

Hart, J.P., Brumbach, H.J., Lusteck, R., 2007. Extending the Phytolith Evidence for Early Maize (Zea mays ssp. mays) and Squash (Cucurbita sp.) in Central New York. American Antiquity 72, 563-583. doi:10.2307/40035861

Hart, J.P., Lovis, W.A., 2007. The Freshwater Reservoir and Radiocarbon Dates on Charred Cooking Residues: Old Apparent Ages or a Single Outlier? Comment on Fischer and Heinemeier (2003). Radiocarbon 49, 1403-1410.

Hart, J.P., Lovis, W.A., 2007. A Multi-Regional Analysis of AMS and Radiometric Dates from Carbonized Food Residues. Midcontinental Journal of Archaeology 32, 201-261. doi:10.1179/mca.2007.008