Ancient carbon reservoirs in freshwater bodies have the potential to introduce ancient carbon into charred cooking residues adhering to pottery wall interiors when aquatic organisms are parts of cooked resource mixes. This ancient carbon results in old apparent ages when these cooking residues are subjected to accelerator mass spectrometry dating, the so-called freshwater reservoir effect (FRE). Roper’s (2013) assessment of the FRE on ¹⁴C ages from cooking residue in the Central Plains is only the second such peer-reviewed regional assessment in eastern North America. Roper suggests that 13 of 23 ¹⁴C ages on residue are too old as a result of ancient carbon from fish or leached from shell temper or old carbon introduced via maize nixtamalization. Herein, we re-assess Roper’s data set of ¹⁴C ages on cooking residues and annual plants and argue that she is mistaken in her assessment of the accuracies of ¹⁴C ages from residues. This outcome is placed in the context of the larger FRE literature.